Sausage Stuffed Zucchini Recipe

Name: Sausage Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, sliced lengthwise seeds removed rubbed with; olive oil, and seasoned with; salt and pepper; olive oil, to coat bottom of skillet; 1 1/2 cups cooked crumbled sausage (optional); 1 red pepper, diced; 1 onion, diced; 3 garlic cloves, minced; 1 stalk celery, chopped; 1/2 cup butternut squash or 1/2 cup pumpkin, very finely diced; 1/2 cup creamed corn; 1/4 cup golden raisin; 1 teaspoon cumin; 1 teaspoon curry; 1 teaspoon parsley; 1 teaspoon basil; salt and pepper; 1 cup tomato sauce; 1 cup cooked Bulgar wheat; 1/4 cup grated parmesan cheese; 1/2 cup pine nuts; 1/2 cup white wine; 1/2 cup chicken stock or 1/2 cup vegetable stock

Servings: persons

3 zucchini, sliced lengthwise seeds removed rubbed with
olive oil, and seasoned with
salt and pepper
olive oil, to coat bottom of skillet
1 1/2 cups cooked crumbled sausage (optional)
1 red pepper, diced
1 onion, diced
3 garlic cloves, minced
1 stalk celery, chopped
1/2 cup butternut squash or 1/2 cup pumpkin, very finely diced
1/2 cup creamed corn
1/4 cup golden raisin
1 teaspoon cumin
1 teaspoon curry
1 teaspoon parsley
1 teaspoon basil
salt and pepper
1 cup tomato sauce
1 cup cooked Bulgar wheat
1/4 cup grated parmesan cheese
1/2 cup pine nuts
1/2 cup white wine
1/2 cup chicken stock or 1/2 cup vegetable stock

1
In a greased casserole dish lay oiled zucchini cut side up.
2
In a skillet on medium high heat, heat oil then saute red peppers, onion, garlic, celery, and butternut till translucent.
3
Add sausage, corn, raisins, spices, tomato sauce and bulgur wheat.
4
Adjust seasoning to taste.
5
Mound filling onto zucchini halves, top with cheese and pine nuts.
6
Pour wine and stock in bottom of pan.
7
Bake 30 minutes at 350u00b0F.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 zucchini, sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil, to coat bottom of skillet, and more.

Yes, Sausage Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Zucchini

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