How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Sub Sandwiches?

You need 8 ingredients. The key ingredients include: 6 hoagie rolls, split, 1/2 cup Italian dressing, 1/2 lb sliced deli roast beef, 1/2 lb sliced deli turkey, and more.

Is Baked Italian Sub Sandwiches suitable as meat & poultry?

Yes, Baked Italian Sub Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Sub Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Sub Sandwiches Recipe

Name: Baked Italian Sub Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hoagie rolls, split; 1/2 cup Italian dressing; 1/2 lb sliced deli roast beef; 1/2 lb sliced deli turkey; 1/2 lb sliced deli ham; 1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese; 1 large tomatoes, thinly sliced; 1/2 medium onion, thinly sliced

Try this homemade Baked Italian Sub Sandwiches recipe the whole family will love. Made with hoagie rolls, Italian dressing, deli roast beef and deli tur…

This Baked Italian Sub Sandwiches relies on simple, everyday ingredients such as hoagie rolls, split, italian dressing, sliced deli roast beef and sliced deli turkey. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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