New England Crab And Lobster Soup Recipe

Name: New England Crab And Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 celery stalks, diced; 1 large onion, diced; 2 to 3 Tbsp. butter; 1 Tbsp. dried parsley; 1 Tbsp. paprika; 2 (6 oz.) containers fresh crab meat; 1 chicken lobster, cooked, meat removed from claws and tail and chopped; 2 dashes of cayenne pepper; 1/2 c. white dry wine; 1 qt. half and half

Servings: persons

1/4 lb. butter
2 celery stalks, diced
1 large onion, diced
2 to 3 Tbsp. butter
1 Tbsp. dried parsley
1 Tbsp. paprika
2 (6 oz.) containers fresh crab meat
1 chicken lobster, cooked, meat removed from claws and tail and chopped
2 dashes of cayenne pepper
1/2 c. white dry wine
1 qt. half and half

1
In a large saute pan or Dutch oven at medium heat, melt butter. Add celery, onion, parsley, paprika and cayenne pepper.
2
Saute until it begins to soften and brown.
3
Add flour to roux consistency.
4
Add crab meat and lobster meat, stirring until hot. Slowly stir in white wine.
5
Cook for 2 minutes and then add the half and half.
6
Bring just to boiling point and stir 30 seconds. Remove from heat and let stand for 5 minutes.
7
Serve in your best soup bowls with toast points on side.
8
Garnish with fresh, chopped parsley.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 2 celery stalks, diced, 1 large onion, diced, 2 to 3 Tbsp. butter, and more.

Yes, New England Crab And Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Crab And Lobster Soup

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