New England Crab And Lobster Soup Recipe

Name: New England Crab And Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 celery stalks, diced; 1 large onion, diced; 2 to 3 Tbsp. butter; 1 Tbsp. dried parsley; 1 Tbsp. paprika; 2 (6 oz.) containers fresh crab meat; 1 chicken lobster, cooked, meat removed from claws and tail and chopped; 2 dashes of cayenne pepper; 1/2 c. white dry wine; 1 qt. half and half

Servings: persons

1
In a large saute pan or Dutch oven at medium heat, melt butter. Add celery, onion, parsley, paprika and cayenne pepper.
2
Saute until it begins to soften and brown.
3
Add flour to roux consistency.
4
Add crab meat and lobster meat, stirring until hot. Slowly stir in white wine.
5
Cook for 2 minutes and then add the half and half.
6
Bring just to boiling point and stir 30 seconds. Remove from heat and let stand for 5 minutes.
7
Serve in your best soup bowls with toast points on side.
8
Garnish with fresh, chopped parsley.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 2 celery stalks, diced, 1 large onion, diced, 2 to 3 Tbsp. butter, and more.

Yes, New England Crab And Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Crab And Lobster Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions