How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Pork?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/3 lbs pork tenderloin, thinly sliced, 2 tbsp green curry paste, 2 None baby eggplant, coarsely chopped, and more.

Is Thai Green Pork suitable as seafood?

Yes, Thai Green Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Pork Recipe

Name: Thai Green Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/3 lbs pork tenderloin, thinly sliced; 2 tbsp green curry paste; 2 None baby eggplant, coarsely chopped; 1 large zucchini, coarsely chopped; 1/2 cup canned baby corn, halved lengthwise; 1 cup coconut milk; 2 None kaffir lime leaves; 1 tbsp lime juice; 1 tbsp fish sauce; 2 tsp brown sugar; 1/3 cup loosely packed fresh cilantro leaves

Try this homemade Thai Green Pork recipe the whole family will love. Made with peanut oil, pork tenderloin, green curry and baby eggplant. Easy step-by-…

This Thai Green Pork relies on simple, everyday ingredients such as peanut oil, green curry paste, coconut milk and none kaffir lime leaves. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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