How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Pork?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/3 lbs pork tenderloin, thinly sliced, 2 tbsp green curry paste, 2 None baby eggplant, coarsely chopped, and more.

Is Thai Green Pork suitable as seafood?

Yes, Thai Green Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Pork Recipe

Name: Thai Green Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/3 lbs pork tenderloin, thinly sliced; 2 tbsp green curry paste; 2 None baby eggplant, coarsely chopped; 1 large zucchini, coarsely chopped; 1/2 cup canned baby corn, halved lengthwise; 1 cup coconut milk; 2 None kaffir lime leaves; 1 tbsp lime juice; 1 tbsp fish sauce; 2 tsp brown sugar; 1/3 cup loosely packed fresh cilantro leaves

Thai Green Pork

Eats Now Editorial Team · 519 kcal · Seafood

Thai Green Pork – a delicious recipe with peanut oil, pork tenderloin, green curry, baby eggplant, zucchini, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Pork

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