How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree Rice Pilaf With Egg And Fish?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 None medium onion, sliced, 2 tbsp raisins, 1 tsp curry powder, and more.

Is Kedgeree Rice Pilaf With Egg And Fish suitable as seafood?

Yes, Kedgeree Rice Pilaf With Egg And Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kedgeree Rice Pilaf With Egg And Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Rice Pilaf With Egg And Fish Recipe

Name: Kedgeree Rice Pilaf With Egg And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None medium onion, sliced; 2 tbsp raisins; 1 tsp curry powder; 2 None hard-boiled eggs, 1 chopped, 1 quartered; 10.5 oz cooked long grain rice; 8.75 oz smoked mackerel, hoki or trout, skin removed, flaked; 2 tbsp heavy cream; 1/3 cup fresh cilantro or parsley, chopped; 2 1/2 tbsp butter; None None lemon wedges, to serve

Kedgeree Rice Pilaf With Egg And Fish

Eats Now Editorial Team · 509 kcal · Seafood

Kedgeree Rice Pilaf With Egg And Fish – a delicious recipe with oil, onion, raisins, curry powder, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kedgeree Rice Pilaf With Egg And Fish

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