Name: New England Clam Chowder
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. chopped onion; 4 medium potatoes, peeled and diced; 1 Tbsp. flour; 2 (6 oz.) cans minced clams with liquid; 1 c. half and half; salt and pepper to taste; 1/2 c. whipping cream; 2 Tbsp. chopped parsley; 1 c. bottled clam juice

1

Saute bacon until brown and crisp; remove and drain on paper towels.

2

Dice.

3

Saute chopped onion and potatoes for a couple of minutes.

4

Sprinkle with flour; add clam juice and stir to combine. Bring to a boil.

5

Simmer, stirring often, until potatoes are soft, about 15 minutes.

6

Add half and half and season to taste.

7

Add minced clams; heat until simmering.

8

Do not boil.

9

Add whipping cream.

10

Sprinkle with parsley and diced bacon.

New England Clam Chowder

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