How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Orleans Casserole?

You need 12 ingredients. The key ingredients include: 1/2 c. each: chopped onions, celery and bell pepper, 2 Tbsp. butter, 1 can condensed cream of mushroom soup, 1/2 c. chicken broth, and more.

Is Crab Orleans Casserole suitable as seafood?

Yes, Crab Orleans Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Orleans Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Orleans Casserole Recipe

Name: Crab Orleans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: chopped onions, celery and bell pepper; 2 Tbsp. butter; 1 can condensed cream of mushroom soup; 1/2 c. chicken broth; 3 c. cooked rice; 1 lb. lump crabmeat; 1 Tbsp. lemon juice; 1 tsp. poultry seasoning; 2 tsp. salt; 1/2 tsp. pepper; 2 hard-boiled eggs, chopped; 1 can French fried onions

Crab Orleans Casserole

Eats Now Editorial Team · 892 kcal · Seafood

Crab Orleans Casserole – a delicious recipe with onions, butter, condensed cream, chicken broth, rice, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Orleans Casserole

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