How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Cakes?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. minced onion, 1/2 c. soft bread crumbs, 1/2 tsp. mustard, and more.

Is Crabmeat Cakes suitable as seafood?

Yes, Crabmeat Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabmeat Cakes Recipe

Name: Crabmeat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. minced onion; 1/2 c. soft bread crumbs; 1/2 tsp. mustard; 1/2 tsp. paprika; 2 Tbsp. chopped parsley; 2 eggs, beaten; 1/2 c. cream (milk); 2 c. crabmeat; 1/2 tsp. salt; lemon juice

Bake this irresistible Crabmeat Cakes at home. Made with butter, onion, bread crumbs and mustard. Easy step-by-step instructions included.

This Crabmeat Cakes relies on simple, everyday ingredients such as butter, minced onion, soft bread crumbs and mustard. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabmeat Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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