How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Cakes?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. minced onion, 1/2 c. soft bread crumbs, 1/2 tsp. mustard, and more.

Is Crabmeat Cakes suitable as seafood?

Yes, Crabmeat Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabmeat Cakes Recipe

Name: Crabmeat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. minced onion; 1/2 c. soft bread crumbs; 1/2 tsp. mustard; 1/2 tsp. paprika; 2 Tbsp. chopped parsley; 2 eggs, beaten; 1/2 c. cream (milk); 2 c. crabmeat; 1/2 tsp. salt; lemon juice

Crabmeat Cakes

Eats Now Editorial Team · 233 kcal · Seafood

Crabmeat Cakes – a delicious recipe with butter, onion, bread crumbs, mustard, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Cakes

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