Creamy Scalloped Potatoes – a delicious recipe with potatoes, butter, flour, salt, milk, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 350u00b0.
2
Wash potatoes; pare thinly and remove eyes.
3
Cut potatoes into thin slices to measure about 4 cups. Melt 3 tablespoons butter in saucepan over low heat.
4
Blend in flour and seasonings.
5
Cook over low heat, stirring, until mixture is smooth and bubbly.
6
Remove from heat.
7
Stir in milk.
8
Heat to boiling, stirring constantly.
9
Boil and stir 1 minute.
10
In greased 2-quart casserole, arrange potatoes in 2 layers, topping each with 1/2 the onion and 1/3 of the white sauce.
11
Dot with 1 tablespoon butter.
12
Cover; bake 30 minutes.
13
Uncover; bake 60 to 70 minutes longer, or until potatoes are tender.
14
Let stand 5 to 10 minutes before serving.
413
kcal
Calories
16
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb. potatoes (about 6 medium), 3 Tbsp. butter or margarine, 3 Tbsp. flour, salt and pepper, and more.
Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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