Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 bell pepper; 3 or 4 stalks celery; green onions; 1 stick oleo; 1 c. flour; oil; 1 pkg. okra; 2 cans cream of mushroom soup; 3 cans tuna in water; 1 or 2 lb. ham and shrimp; 2 lb. sausage, sliced thin; pepper to taste; 1 chicken, deboned; 1 Tbsp. gumbo file; 1 tsp. garlic salt; 1 qt. tomatoes; 2 or 3 bay leaves; 1 tsp. Worcestershire sauce; crab boil

Servings: persons

1 medium onion
1 bell pepper
3 or 4 stalks celery
green onions
1 stick oleo
1 c. flour
oil
1 pkg. okra
2 cans cream of mushroom soup
3 cans tuna in water
1 or 2 lb. ham and shrimp
2 lb. sausage, sliced thin
pepper to taste
1 chicken, deboned
1 Tbsp. gumbo file
1 tsp. garlic salt
1 qt. tomatoes
2 or 3 bay leaves
1 tsp. Worcestershire sauce
crab boil

1
Saute onion, bell pepper, celery and green onions in oleo. Brown flour in oil.
2
When flour browns, turn to low.
3
Add okra. Fry sausage (sliced thin).
4
Salt and pepper to taste.
5
Add chicken (cooked and deboned into large pieces).
6
Add broth to pot.
7
Add sausage, gumbo file, garlic salt, tomatoes, bay leaves, Worcestershire sauce, crab boil and cream of mushroom soup. Simmer until almost done; add tuna in water and cut up ham and shrimp.

711

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium onion, 1 bell pepper, 3 or 4 stalks celery, green onions, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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