How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo?

You need 20 ingredients. The key ingredients include: 1 medium onion, 1 bell pepper, 3 or 4 stalks celery, green onions, and more.

Is Shrimp Gumbo suitable as seafood?

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 bell pepper; 3 or 4 stalks celery; green onions; 1 stick oleo; 1 c. flour; oil; 1 pkg. okra; 2 cans cream of mushroom soup; 3 cans tuna in water; 1 or 2 lb. ham and shrimp; 2 lb. sausage, sliced thin; pepper to taste; 1 chicken, deboned; 1 Tbsp. gumbo file; 1 tsp. garlic salt; 1 qt. tomatoes; 2 or 3 bay leaves; 1 tsp. Worcestershire sauce; crab boil

Try this homemade Shrimp Gumbo recipe the whole family will love. Made with onion, bell pepper, stalks celery and green onions. Easy step-by-step instru…

This Shrimp Gumbo relies on simple, everyday ingredients such as medium onion, bell pepper, or 4 stalks celery and green onions. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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