How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) can whole clams, 1 medium potato, 1/2 small onion, 1/3 green bell pepper, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can whole clams; 1 medium potato; 1/2 small onion; 1/3 green bell pepper; 3 c. milk; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. all-purpose flour; 3 Tbsp. butter or margarine

New England Clam Chowder – a delicious recipe with whole clams, potato, onion, green bell pepper, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) can whole clams
1 medium potato
1/2 small onion
1/3 green bell pepper
3 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. all-purpose flour
3 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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New England Clam Chowder

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