How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Egg Foo Yong?

You need 13 ingredients. The key ingredients include: 4 teaspoons cornstarch, 2 teaspoons sugar, 14 1/2 ounces reduced-sodium chicken broth, 2 tablespoons reduced sodium soy sauce, and more.

Is Crab Egg Foo Yong suitable as seafood?

Yes, Crab Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Egg Foo Yong Recipe

Name: Crab Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 2 teaspoons sugar; 14 1/2 ounces reduced-sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 1 tablespoon white vinegar; 2 tablespoons all-purpose flour; 4 large eggs; 1/3 cup green onion, thinly sliced; 1 (14 ounce) can bean sprouts, drained; 2 (6 ounce) cans lump crabmeat, drained; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 3 tablespoons vegetable oil

Try this homemade Crab Egg Foo Yong recipe the whole family will love. Made with cornstarch, sugar, chicken broth and soy sauce. Easy step-by-step instr…

This Crab Egg Foo Yong relies on simple, everyday ingredients such as cornstarch, sugar, reduced-sodium chicken broth and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

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