How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Egg Foo Yong?

You need 13 ingredients. The key ingredients include: 4 teaspoons cornstarch, 2 teaspoons sugar, 14 1/2 ounces reduced-sodium chicken broth, 2 tablespoons reduced sodium soy sauce, and more.

Is Crab Egg Foo Yong suitable as seafood?

Yes, Crab Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Egg Foo Yong Recipe

Name: Crab Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 2 teaspoons sugar; 14 1/2 ounces reduced-sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 1 tablespoon white vinegar; 2 tablespoons all-purpose flour; 4 large eggs; 1/3 cup green onion, thinly sliced; 1 (14 ounce) can bean sprouts, drained; 2 (6 ounce) cans lump crabmeat, drained; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 3 tablespoons vegetable oil

Crab Egg Foo Yong

Eats Now Editorial Team · 481 kcal · Seafood

Crab Egg Foo Yong – a delicious recipe with cornstarch, sugar, chicken broth, soy sauce, white vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Egg Foo Yong

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