How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Ceviche?

You need 15 ingredients. The key ingredients include: 1 lb catfish fillet, cut into 1/2-inch pieces, 1 teaspoon grated lemon zest, 1/2 cup fresh lemon juice, 1 teaspoon grated lime zest, and more.

Is Catfish Ceviche suitable as seafood?

Yes, Catfish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish Ceviche Recipe

Name: Catfish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet, cut into 1/2-inch pieces; 1 teaspoon grated lemon zest; 1/2 cup fresh lemon juice; 1 teaspoon grated lime zest; 1/2 cup fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 cup seeded diced ripe tomatoes; 1/2 cup finely diced red onion; 2 garlic cloves, thinly sliced; 2 tablespoons cilantro leaves; 1 tablespoon oregano leaves; 1 jalapeno pepper, seeded, deveined, and minced; 1 teaspoon salt; 1/2 teaspoon sugar; 1 avocado, pitted, peeled, and diced

Catfish Ceviche

Eats Now Editorial Team · 204 kcal · Seafood

Catfish Ceviche – a delicious recipe with catfish fillet, lemon zest, lemon juice, lime zest, lime juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Ceviche

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