How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Au Gratin Casserole?

You need 7 ingredients. The key ingredients include: 1 lb bay scallops or 1 lb cut up scallops, 1 (12 ounce) package au gratin potatoes, 1 tablespoon margarine or 1 tablespoon butter, 1 lb frozen broccoli, and more.

Is Scallop Au Gratin Casserole suitable as seafood?

Yes, Scallop Au Gratin Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Au Gratin Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Au Gratin Casserole Recipe

Name: Scallop Au Gratin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bay scallops or 1 lb cut up scallops; 1 (12 ounce) package au gratin potatoes; 1 tablespoon margarine or 1 tablespoon butter; 1 lb frozen broccoli; 12 ounces cream of mushroom soup; 1 dash salt and pepper (to flavor); 1 cup milk

Try this homemade Scallop Au Gratin Casserole recipe the whole family will love. Made with bay scallops, gratin potatoes, margarine and frozen broccoli.…

This Scallop Au Gratin Casserole relies on simple, everyday ingredients such as frozen broccoli, cream of mushroom soup, salt and pepper (to flavor) and milk. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb bay scallops or 1 lb cut up scallops
1 (12 ounce) package au gratin potatoes
1 tablespoon margarine or 1 tablespoon butter
1 lb frozen broccoli
12 ounces cream of mushroom soup
1 dash salt and pepper (to flavor)
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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