Mussels Saganaki Recipe

Name: Mussels Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs black mussels; 1/2 cup dry white wine; 3 sprigs fresh thyme; 1 bay leaf; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 14 ounces ripe tomatoes, peeled and very finely chopped; 2 tablespoons tomato paste; 1/2 teaspoon sugar; 1 tablespoon red wine vinegar; 2 1/4 ounces feta cheese, crumbled; 1 teaspoon fresh thyme leave

Servings: persons

1 1/2 lbs black mussels
1/2 cup dry white wine
3 sprigs fresh thyme
1 bay leaf
1 tablespoon olive oil
1 large onion, finely chopped
1 garlic clove, finely chopped
14 ounces ripe tomatoes, peeled and very finely chopped
2 tablespoons tomato paste
1/2 teaspoon sugar
1 tablespoon red wine vinegar
2 1/4 ounces feta cheese, crumbled
1 teaspoon fresh thyme leave

1
Scrub the mussels with a stiff brush and pull out the hairy beards. Discard any broken mussels or open ones that don't close when tapped on the counter. Rinse well.
2
In a large pan, bring the wine, thyme and bay leaf to a boil. Add the mussels and cook for 4-5 minutes, or until just opened.
3
Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Discard any unopened mussels. Remove the top half shell from each mussel and discard.
4
Heat the oil in a saucepan, add the onion and stir over medium heat for 3 minutes. Add the garlic and cook for 1 minute more, or until it starts to turn golden. Pour in the reserved mussel liquid, increase the heat and bring to a boil, then boil for 2 minutes or until almost dry.
5
Add the tomato, tomato paste and sugar, then reduce the heat and simmer for 5 minutes. Add the vinegar and simmer for another 5 minutes.
6
Add the mussels to the saucepan and cook over medium heat for 1 minute , or until just heated through. Spoon into a warm serving dish. Top with the crumbled feta and fresh thyme leaves. Serve hot.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs black mussels, 1/2 cup dry white wine, 3 sprigs fresh thyme, 1 bay leaf, and more.

Yes, Mussels Saganaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Saganaki

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