How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/2 lb. White Rose potatoes (unpeeled), chopped into 1/2-inch cubes, 4 oz. bacon, diced medium, 2 Tbsp. fresh thyme or 1 Tbsp. dried, 16 oz. heavy cream, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. White Rose potatoes (unpeeled), chopped into 1/2-inch cubes; 4 oz. bacon, diced medium; 2 Tbsp. fresh thyme or 1 Tbsp. dried; 16 oz. heavy cream; 1 medium onion, diced; 2 (8 oz.) cans whole baby clams with liquid; 3 bay leaves; salt and pepper to taste

New England Clam Chowder – a delicious recipe with White Rose potatoes, bacon, thyme, heavy cream, onion, whole baby clams with liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. White Rose potatoes (unpeeled), chopped into 1/2-inch cubes
4 oz. bacon, diced medium
2 Tbsp. fresh thyme or 1 Tbsp. dried
16 oz. heavy cream
1 medium onion, diced
2 (8 oz.) cans whole baby clams with liquid
3 bay leaves
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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