Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce Recipe

Name: Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (21 to 24 count) shrimp, shelled and deveined; 6 -inch wooden skewers, soaked in water for 30 minutes; Canola oil; 1 teaspoon paprika; Salt and freshly ground black pepper; 1/4 cup mayonnaise; 3 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon whole-grain mustard; 2 tablespoons chopped fresh dill; 1 cup Greek yogurt; 1/4 cup pitted kalamata olives; 1 tablespoon freshly picked oregano leaves; 1 lemon, juiced; 2 cloves garlic, finely chopped

Servings: persons

1 pound (21 to 24 count) shrimp, shelled and deveined
6 -inch wooden skewers, soaked in water for 30 minutes
Canola oil
1 teaspoon paprika
Salt and freshly ground black pepper
1/4 cup mayonnaise
3 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon whole-grain mustard
2 tablespoons chopped fresh dill
1 cup Greek yogurt
1/4 cup pitted kalamata olives
1 tablespoon freshly picked oregano leaves
1 lemon, juiced
2 cloves garlic, finely chopped

1
Heat a grill to high.
2
Thread 3 shrimp onto 2 skewers (so that the shrimp lie flat).
3
Repeat with remaining shrimp.
4
Brush with oil and season with paprika and salt and pepper, to taste.
5
Grill until golden brown on both sides and just cooked through, about 1 1/2 minutes per side.
6
Whisk together the mayonnaise, white wine vinegar, mustards, and dill in a medium bowl and season with salt and pepper, to taste.
7
Put the shrimp on a platter and immediately drizzle with the mustard vinaigrette.
8
Combine the yogurt, olives, oregano, lemon juice, and garlic in a food processor and process until combined.
9
Season with salt and pepper, to taste.
10
Serve the shrimp with sauce on the side.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound (21 to 24 count) shrimp, shelled and deveined, 6 -inch wooden skewers, soaked in water for 30 minutes, Canola oil, 1 teaspoon paprika, and more.

Yes, Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions