Tuna Crusted W/Wasabi Peas

1. 1

   Cut each steak in half.

2. 2

   Wash and dry them well and wrap in plastic wrap tightly.

3. 3

   Place in freezer for about 45 minutes.

4. 4

   Mix the egg and milk together.

5. 5

   Crush the peas with a mortar and pestle until they have the consistency of coarse salt.

6. 6

   (I used a rolling pen and rolled it over the peas in a plastic bag.

7. 7

   ).

8. 8

   Unwrap each piece of tuna.

9. 9

   Coat it in the flour, then dip in egg/milk mixture, then roll in the crushed peas.

10. 10

    Place on a plate and allow to rest for 10 minutes.

11. 11

    Preheat a heavy cast iron frying pan on low heat.

12. 12

    After the 10 minute resting period of the tuna, add 3 tablespoons of oil and turn the pan to high heat.

13. 13

    Allow to heat about a minute then add the tuna.

14. 14

    With heat on high, saute tuna 1 minute on each side, including the sides.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.