How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole 1?

You need 10 ingredients. The key ingredients include: 2 (7 ounce) cans tuna, 1 ¼ cups milk, 2 (10 1/2 ounce) cans cream of mushroom soup, 1 dash Worcestershire sauce, and more.

Is Tuna Casserole 1 suitable as seafood?

Yes, Tuna Casserole 1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole 1 Recipe

Name: Tuna Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans tuna; 1 ¼ cups milk; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 dash Worcestershire sauce; ½ cup green olives, sliced; 6 ounces American cheese, shredded; 3 eggs, hard boiled, sliced; 1 (6 ounce) package egg noodles, cooked; ½ cup cracker, crushed to crumbs; 1 tablespoon butter, melted

Tuna Casserole 1

Eats Now Editorial Team · 1087 kcal · Seafood

Tuna Casserole 1 – a delicious recipe with tuna, milk, cream of mushroom soup, Worcestershire sauce, green olives, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole 1

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