New England Boiled Dinner

1. 1

   If meat is salty, boil up in water and drain.

2. 2

   Cook the meat, covered with boiling water, for three to five hours, until tender. When meat is about half cooked, add the carrots, cabbage and turnips.

3. 3

   One-half hour before ready, add the onions, parsnips and potatoes.

4. 4

   Serve with meat in the center of platter and each vegetable separately around the platter.

No nutritional information available.

No additional tips available.