Never-The-Same Bean Soup

1. 1

   Sort and rinse the dried peas and beans.

2. 2

   Put in a large crock-pot or slow cooker and turn setting up fairly high (I use the next-highest setting on my slow cooker and leave it for several hours).

3. 3

   Add bouillon, tomatoes, onion and pepper (if desired).

4. 4

   Walk away from it and resist lifting cover until one hour before serving time.

5. 5

   At that time, add the rice and a little Cajun seasoning.

6. 6

   Check to be sure the rice is cooked before serving.

7. 7

   Enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.