Bbq Tri-Tip Roast With Blackberry Wine Marinade And

Name: Bbq Tri-Tip Roast With Blackberry Wine Marinade And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tri-tip roast; 2 cups beef broth; 2 tablespoons olive oil; 1/2 cup blackberry wine; 3 tablespoons garlic salt; 3 tablespoons pepper; 3 tablespoons beef roast seasoning; 1 tablespoon rosemary; 1 onion, wedges; 7 carrots, whole; 3 potatoes, large and sliced; 1 red bell pepper; 6 mushrooms, quartered; 5 garlic cloves, crushed

Servings: persons

2 lbs tri-tip roast
2 cups beef broth
2 tablespoons olive oil
1/2 cup blackberry wine
3 tablespoons garlic salt
3 tablespoons pepper
3 tablespoons beef roast seasoning
1 tablespoon rosemary
1 onion, wedges
7 carrots, whole
3 potatoes, large and sliced
1 red bell pepper
6 mushrooms, quartered
5 garlic cloves, crushed

1
With a fork scrape the surface of the meat on all sides.
2
Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
3
In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
4
Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
5
Get your coals ready and I like them to be gray before I put the meat on.
6
On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
7
Put the veggies on the grill and flip every 15 minutes.
8
After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
9
Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
10
Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs tri-tip roast, 2 cups beef broth, 2 tablespoons olive oil, 1/2 cup blackberry wine, and more.

Yes, Bbq Tri-Tip Roast With Blackberry Wine Marinade And Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Tri-Tip Roast With Blackberry Wine Marinade And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions