How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Mashed Potatoes?

You need 5 ingredients. The key ingredients include: 10 small fingerling potatoes, 1/4 cup chicken broth (or vegetable broth), 1/4 cup coconut cream, 1 tablespoon Earth Balance whipped spread, and more.

Is Dairy-Free Mashed Potatoes suitable as soups & stews?

Yes, Dairy-Free Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy-Free Mashed Potatoes Recipe

Name: Dairy-Free Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small fingerling potatoes; 1/4 cup chicken broth (or vegetable broth); 1/4 cup coconut cream; 1 tablespoon Earth Balance whipped spread; salt and pepper

Dairy-Free Mashed Potatoes – a delicious recipe with potatoes, chicken broth, coconut cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 small fingerling potatoes
1/4 cup chicken broth (or vegetable broth)
1/4 cup coconut cream
1 tablespoon Earth Balance whipped spread
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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Dairy-Free Mashed Potatoes

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