Beef Stroganoff (No Sour Cream)

1. 1

   Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).

2. 2

   Sear the meat on high heat just until browned. Remove.

3. 3

   Add the water and onion soup mixes to the pan.

4. 4

   Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.

5. 5

   Thicken with flour if needed.

6. 6

   Add back the meat and heat thoroughly.

7. 7

   Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.