How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef & Mushrooms?

You need 5 ingredients. The key ingredients include: 1 lb stew meat, 1 (10 3/4 ounce) can low-fat cream of mushroom soup (or fat free), 1/2 cup water, 1 (1 1/4 ounce) packet dry onion soup mix, and more.

Is Slow Cooker Beef & Mushrooms suitable as soups & stews?

Yes, Slow Cooker Beef & Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef & Mushrooms Recipe

Name: Slow Cooker Beef & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat; 1 (10 3/4 ounce) can low-fat cream of mushroom soup (or fat free); 1/2 cup water; 1 (1 1/4 ounce) packet dry onion soup mix; 8 ounces fresh mushrooms, sliced

Slow Cooker Beef & Mushrooms – a delicious recipe with stew meat, low-fat cream of mushroom soup, water, onion soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stew meat
1 (10 3/4 ounce) can low-fat cream of mushroom soup (or fat free)
1/2 cup water
1 (1 1/4 ounce) packet dry onion soup mix
8 ounces fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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