Never Fail Yeast Rolls – a delicious recipe with active dry yeast, water, flour, yellow cake, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, dissolve yeast in warm water.
2
Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
3
Place in a greased bowl.
4
Cover and let rise in a warm place until doubles, about 1 hour.
5
Punch dough down.
6
Divide dough in half.
7
Flour the surface where you are going to roll the dough out.
8
Roll each portion into a 12 inch circle.
9
Cut each circle into 12 wedges.
10
Roll up, beginning at the wide end.
11
Place point side down on greased baking sheets.
12
Brush with butter.
13
Cover and let rise until doubled, about 25 minutes.
14
Bake at 350 degrees for 12-15 minutes, or until golden brown.
355
kcal
Calories
1
g
Fat
74
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 1/2 cups water (110-115 degrees), 3 1/4 cups all-purpose flour, 1 (9 ounce) package yellow cake mix or (9 ounce) package white cake mix, and more.
Yes, Never Fail Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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