Blueberry Oat Streusel Muffins Recipe

Name: Blueberry Oat Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup regular oats, uncooked; 3 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon reduced-calorie margarine; 2 tablespoons chopped almonds; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 2 teaspoons grated lemon rind; 1 1/2 cups fresh or frozen blueberries, thawed; 3/4 cup nonfat buttermilk; 1/4 cup vegetable oil; 1 egg, lightly beaten; Vegetable cooking spray

Servings: persons

1/3 cup regular oats, uncooked
3 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon reduced-calorie margarine
2 tablespoons chopped almonds
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
2 teaspoons grated lemon rind
1 1/2 cups fresh or frozen blueberries, thawed
3/4 cup nonfat buttermilk
1/4 cup vegetable oil
1 egg, lightly beaten
Vegetable cooking spray

1
Position knife blade in food processor bowl. Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in chopped almonds. Set aside.
2
Combine 2 cups flour and next 5 ingredients in a large bowl. Add blueberries; toss gently to combine. Make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
3
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with oat mixture. Bake at 400u00b0 for 15 to 20 minutes or until muffins are golden. Remove from pans immediately.

952

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup regular oats, uncooked, 3 tablespoons brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon reduced-calorie margarine, and more.

Yes, Blueberry Oat Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oat Streusel Muffins

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