German Chocolate Brownies

1. 1

   Prepare brownie mix according to package instructions. Cool for 20 minutes.

2. 2

   Combine evaporated milk, sugar, egg yolks, butter, and vanilla in a stand mixer and beat on low until evenly blended. Transfer to a medium saucepan. Cook over medium heat, stirring constantly, until frosting starts to bubble and has a rich caramel color, about 12 minutes, then cook for 10 minutes.

3. 3

   Stir in coconut flakes and pecans. Remove from heat and cool until thick enough to spread, stirring occasionally.

4. 4

   Spread the frosting evenly over cooled brownies with a silicone spatula. Let the frosted brownies stand for a few minutes before serving.

No nutritional information available.

No additional tips available.