Spicy Bacon And Brew Muffins Recipe

Name: Spicy Bacon And Brew Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 3 tablespoons dark brown sugar; 2 teaspoons water; 1/2 teaspoon ground red pepper; 3 applewood-smoked bacon slices; 3 tablespoons old-fashioned rolled oats; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter, melted; Muffin:; 7.9 ounces all-purpose flour (about 1 3/4 cups); 1/2 cup packed dark brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup Guinness Stout or other stout beer; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1 large egg, lightly beaten

Servings: persons

Streusel:
3 tablespoons dark brown sugar
2 teaspoons water
1/2 teaspoon ground red pepper
3 applewood-smoked bacon slices
3 tablespoons old-fashioned rolled oats
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, melted
Muffin:
7.9 ounces all-purpose flour (about 1 3/4 cups)
1/2 cup packed dark brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup Guinness Stout or other stout beer
3 tablespoons canola oil
1 teaspoon vanilla extract
1 large egg, lightly beaten

1
Preheat oven to 400u00b0. Line a baking sheet with foil; place a wire rack on the baking sheet.
2
To prepare streusel, combine 3 tablespoons sugar, 2 teaspoons water, and pepper in a small bowl. Spread mixture evenly over both sides of bacon. Place coated bacon on rack; bake at 400u00b0 for 18 minutes or until done. Cool; finely chop.
3
Combine oats and 1 tablespoon flour in a small bowl. Stir in butter. Stir in 2 tablespoons chopped bacon; reserve remaining bacon. Set aside.
4
Reduce oven temperature to 350u00b0. Line 12 muffin cups with paper liners.
5
To prepare muffins, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine 9 ounces flour, remaining bacon, 1/2 cup sugar, baking powder, salt, and baking soda in a large bowl; stir well. Combine beer, oil, vanilla, and egg in another bowl, gently stirring with a whisk. Add beer mixture to flour mixture, stirring just until combined. Evenly divide batter among muffin cups. Sprinkle streusel evenly over batter.
6
Bake at 350u00b0 for 18 minutes or until a wooden pick inserted in the center of muffins comes out clean. Cool in pan 5 minutes. Remove muffins from pan; serve warm, or cool completely on a wire rack.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Streusel:, 3 tablespoons dark brown sugar, 2 teaspoons water, 1/2 teaspoon ground red pepper, and more.

Yes, Spicy Bacon And Brew Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Bacon And Brew Muffins

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