Never-Fail Meatloaf

1. 1

   Mix all of the ingredients together thoroughly, using your hands. If you prefer to use a spoon, beat the eggs slightly before adding.

2. 2

   Pack into a standard loaf or form a loaf on a baking sheet.

3. 3

   Top the loaf with the bacon slices.

4. 4

   Bake in a preheated 350 degree Fahrenheit oven for 1 hour or until done.

5. 5

   Variations:

6. 6

   Replace the corn flake crumbs with any other dry cereal, cooked rice, uncooked rolled oats, or cracker crumbs. Increase the measure to 1/2 cup when using soft bread crumbs.

7. 7

   Replace the sage with your favorite dry herb or herb mixture. When using fresh herbs increase the measure to 1 tablespoon.

8. 8

   Add minced garlic when making meatballs.

No additional tips available.