How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout Of Venison?

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 (3-pound) venison roast, cut into 1-inch cubes, 3 large onions, chopped, 5 cloves garlic, minced, and more.

Is Ragout Of Venison suitable as meat & poultry?

Yes, Ragout Of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout Of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Venison Recipe

Name: Ragout Of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 (3-pound) venison roast, cut into 1-inch cubes; 3 large onions, chopped; 5 cloves garlic, minced; 1 quart water; 1 (10 3/4-ounce) can beef broth, undiluted; 1/2 cup beer; 2 tablespoons bourbon; 1 teaspoon salt; 1/2 teaspoon curry powder; 1/2 pound fresh mushrooms, sliced; Hot cooked rice

Ragout Of Venison

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Ragout Of Venison – a delicious recipe with bacon, venison roast, onions, garlic, water, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ragout Of Venison

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