How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout Of Venison?

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 (3-pound) venison roast, cut into 1-inch cubes, 3 large onions, chopped, 5 cloves garlic, minced, and more.

Is Ragout Of Venison suitable as meat & poultry?

Yes, Ragout Of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout Of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Venison Recipe

Name: Ragout Of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 (3-pound) venison roast, cut into 1-inch cubes; 3 large onions, chopped; 5 cloves garlic, minced; 1 quart water; 1 (10 3/4-ounce) can beef broth, undiluted; 1/2 cup beer; 2 tablespoons bourbon; 1 teaspoon salt; 1/2 teaspoon curry powder; 1/2 pound fresh mushrooms, sliced; Hot cooked rice

Try this homemade Ragout Of Venison recipe the whole family will love. Made with bacon, venison roast, onions and garlic. Easy step-by-step instructions…

This Ragout Of Venison relies on simple, everyday ingredients such as bacon, large onions, chopped, garlic, minced and quart water. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ragout Of Venison

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions