How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 (8-oz.) jar Dijon mustard (1 cup), 1/3 cup orange juice, 2 tablespoons Creole seasoning, 1 1/2 pounds pork tenderloins, and more.

Is Mustard-Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Mustard-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Pork Tenderloin Recipe

Name: Mustard-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) jar Dijon mustard (1 cup); 1/3 cup orange juice; 2 tablespoons Creole seasoning; 1 1/2 pounds pork tenderloins; Garnish: fresh thyme sprigs

Mustard-Glazed Pork Tenderloin – a delicious recipe with orange juice, Creole seasoning, pork tenderloins, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-oz.) jar Dijon mustard (1 cup)
1/3 cup orange juice
2 tablespoons Creole seasoning
1 1/2 pounds pork tenderloins
Garnish: fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Mustard-Glazed Pork Tenderloin

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