Never Fail Creamy Fudge

1. 1

   Blend dry ingredients.

2. 2

   Add milk and butter; stir until well blended.

3. 3

   Place over direct low heat and cook until small amount dropped in water forms a soft ball.

4. 4

   Remove from heat and set in a pan of cold water, without stirring or shaking the pan.

5. 5

   Cool until you can place your hand comfortably on the bottom of the pans; add vanilla and peanut butter.

6. 6

   Begin beating and continue until candy begins to hold shape.

7. 7

   Pour into buttered plate or pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.