Oolong Tea Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line two cookie sheets with parchment paper.

3. 3

   In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.

4. 4

   Pour about 1/2 cup of confectioner's sugar in a small bowl.

5. 5

   Scoop out about a teaspoon amount of cookie dough and roll in confectioner's sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.

6. 6

   Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.

7. 7

   Serve with your favorite tea and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.