Spotlight Cookies Recipe

Name: Spotlight Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup I Can't Believe It's Not Butter!(R) Spread; 3/4 cup granulated sugar; 1 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon grated lemon peel; 4 cups confectioners sugar; 1/3 cup water; 1 ounce bittersweet chocolate melted

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup I Can't Believe It's Not Butter!(R) Spread
3/4 cup granulated sugar
1 eggs
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
4 cups confectioners sugar
1/3 cup water
1 ounce bittersweet chocolate melted

1
Preheat oven to 350u00b0. Spray 2 large baking sheets with no-stick cooking spray; set aside.
2
For Cookies, in medium bowl, combine flour, baking powder and salt; set aside.
3
In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!(R) Spread with granulated sugar until light and fluffy, about 4 to 5 minutes. Beat in egg, vanilla and lemon peel. Stir in flour mixture just until blended. On prepared baking sheets, drop dough using tablespoon or small ice cream scoop, 2-inches apart. With hands, flatten slightly.
4
Bake 9 to 10 minutes or until edges are lightly golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
5
Meanwhile, for White Glaze, put confectioners sugar in large bowl. With wire whisk, whisk in boiling water, 1 tablespoon at a time, until mixture is the consistency of a spreadable icing. Remove 1/2 to a small bowl and stir in melted chocolate to make Chocolate Glaze.
6
Spread 1/2 of each cookie with White Glaze and the other 1/2 with Chocolate Glaze. Let stand until hardened.

1365

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, 1/2 cup I Can't Believe It's Not Butter!(R) Spread, and more.

Yes, Spotlight Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spotlight Cookies

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