Mashed Potatoes Flaky Cakes

1. 1

   Wash under running water 2 chives blades. Cut them thinly and mix with mashed potatoes and some salt and pepper, with your fingers (or a fork if you don't like dirty work)

2. 2

   Pour 2 tablespoons of flour in a soup plate.

3. 3

   Roll in your palms mashed potatoes balls (as big as eggs).

4. 4

   Then roll them carefully in the flour, and flatten them.

5. 5

   Make a whole with your thumb, place inside a small cheese cube. Them cover it.

6. 6

   Heat some oil in a pan, when hot cook 4 minutes on each side.

No additional tips available.