Never Eat Another Potato but This One!

1. 1

   You choose quantities -- rinse and scrub potatoes.

2. 2

   Slice potatoes in half, long end.

3. 3

   Place a slice of onion in the middle of potato.

4. 4

   Holding the 2 potato pieces, and onion, in place, wrap a piece of bacon around the long end, crisscross, then the short end.

5. 5

   Secure with a toothpick.

6. 6

   Grill in disposable aluminum pan, on indirect, for 1 hour, turning to ensure bacon crisps evenly.

7. 7

   Remove toothpicks before serving.

8. 8

   I usually serve with sour cream.

9. 9

   Enjoy!

No additional tips available.