Marinated Chicken

Name: Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lime juice; 2 Tbsp. vinegar; 1/8 tsp. Tabasco sauce; 1/2 tsp. garlic powder; 1/4 c. cooking oil; 1 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. paprika; 1 tsp. salt; 1 fryer (can use breasts)

Eats Now Editorial Team · 147 kcal · Meat & Poultry

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Marinated Chicken – a delicious recipe with lime juice, vinegar, Tabasco sauce, garlic powder, cooking oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. lime juice
2 Tbsp. vinegar
1/8 tsp. Tabasco sauce
1/2 tsp. garlic powder
1/4 c. cooking oil
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. paprika
1 tsp. salt
1 fryer (can use breasts)

1
Clean chicken.
2
Pour marinade over chicken and let stand in frig for at least 3 hours, longer is better.

147

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. lime juice, 2 Tbsp. vinegar, 1/8 tsp. Tabasco sauce, 1/2 tsp. garlic powder, and more.

Yes, Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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