How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pool Gogi - Korean Dish?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped green onion, 2 to 3 cloves garlic, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Pool Gogi - Korean Dish suitable as meat & poultry?

Yes, Pool Gogi - Korean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pool Gogi - Korean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pool Gogi - Korean Dish Recipe

Name: Pool Gogi - Korean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onion; 2 to 3 cloves garlic; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sesame oil or vegetable oil; 1/4 c. soy sauce; 4 Tbsp. sugar; 1 lb. tender beef, sliced very thin

Pool Gogi - Korean Dish – a delicious recipe with green onion, garlic, salt, pepper, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped green onion
2 to 3 cloves garlic
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. sesame oil or vegetable oil
1/4 c. soy sauce
4 Tbsp. sugar
1 lb. tender beef, sliced very thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pool Gogi - Korean Dish

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