Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless roast; 1/4 c. red wine; 2 cloves garlic or 1/4 tsp. garlic; 1 large onion; 1/2 Tbsp. parsley; 1/4 tsp. sage; 3/4 tsp. oregano; 1/4 tsp. basil; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1/4 tsp. rosemary; 1 tsp. Accent; 1 1/2 green peppers

Eats Now Editorial Team · 32 kcal · Meat & Poultry

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Italian Roast Beef – a delicious recipe with boneless roast, red wine, garlic, onion, parsley, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless roast
1/4 c. red wine
2 cloves garlic or 1/4 tsp. garlic
1 large onion
1/2 Tbsp. parsley
1/4 tsp. sage
3/4 tsp. oregano
1/4 tsp. basil
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/4 tsp. rosemary
1 tsp. Accent
1 1/2 green peppers

1
Put everything in your crock-pot and cook until done or put in oven at 375u00b0 and cook until tender.
2
Makes delicious sandwiches!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. boneless roast, 1/4 c. red wine, 2 cloves garlic or 1/4 tsp. garlic, 1 large onion, and more.

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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