Neapolitan Sundaes – a delicious recipe with strawberries, angel food cake, non-fat, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
2
Cover and process until nearly smooth.
3
Slice remaining strawberries.
4
Drizzle berry puree onto 4 dessert plates.
5
Place cake slices on top of puree.
6
Top each with frozen yogurt.
7
Sprinkle with 1 T.
8
chocolate pieces.
9
Top with remaining strawberries.
10
Serve immediately.
11
**Ihave also the cubed angel food cake and placed it into individual serving bowls.
12
Then I added the icecream on top.
13
Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
14
Then I added mini chocolate chips.
15
Whip cream and mint would be good too.
325
kcal
Calories
3
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups strawberries, hulled, 4 slices angel food cake, 1 ⅓ cups non-fat vanilla yogurt, ¼ cup miniature semisweet chocolate chips (chocolate shavings can be substituted).
Yes, Neapolitan Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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