Grated Tapioca And Carrot Pudding Recipe

Name: Grated Tapioca And Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tapioca (grated, the root vegetable not the pearls); 2 cups milk; 1/2 cup sugar; 1/2 cup carrot (grated); 1 (8 ounce) can condensed milk; 10 g china grass; For Garnishing; 2 tablespoons cashews; 2 tablespoons carrots (grated); 2 tablespoons coconut (grated)

Servings: persons

1 cup tapioca (grated, the root vegetable not the pearls)
2 cups milk
1/2 cup sugar
1/2 cup carrot (grated)
1 (8 ounce) can condensed milk
10 g china grass
For Garnishing
2 tablespoons cashews
2 tablespoons carrots (grated)
2 tablespoons coconut (grated)

1
Soak china grass in 1/2 cup milk.
2
Wash the tapioca and drain the water.
3
Boil sugar and remaining milk.
4
Add tapioca and carrot and cook till soft.
5
Add the china grass and cook till dissolved.
6
Continue to cook for a few more minutes.
7
Add the condensed milk and stir well.
8
When it becomes custard-like in consistency, remove from the heat.
9
Pour in a shallow dish and keep aside.
10
When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
11
Cut into pieces and offer.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tapioca (grated, the root vegetable not the pearls), 2 cups milk, 1/2 cup sugar, 1/2 cup carrot (grated), and more.

Yes, Grated Tapioca And Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grated Tapioca And Carrot Pudding

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