Crispy Buttermilk Chicken

1. 1

   Combine buttermilk,coriander and paprika in a bowl.Add chicken,turn to coat.Cover and chill for two hours.

2. 2

   Preheat oven to 200 degrees c.Grease a large baking tray.

3. 3

   Combine breadcrumbs,oregano,lemon rind and sesame seeds in a large bowl.Add salt and pepper to taste.Remove chicken from buttermilk mixture,and toss a piece at a time into crumb mixture.Place on the prepared tray.

4. 4

   Bake for 30 mins or until golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.