Grilled Pear And Prosciutto Starter

1. 1

   Peel, halve, and core the pears.

2. 2

   Grill the pears on medium heat, turning once, until they are heated through and have nice grill marks on both sides. 5-7 minutes.

3. 3

   Alternately, you can saute the pears in a little butter or apple juice to heat them through and soften them up a bit.

4. 4

   Place one pear half on each plate.

5. 5

   Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), and then a mint leaf.

6. 6

   Drizzle a tablespoon of balsamic vinegar around each pear half.

7. 7

   Season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.