Nasi Kuning

1. 1

   1. Combine the rice, turmeric, coconut milk, water, and vegetable broth in a small pot.

2. 2

   2. Add kaffir lime leaf, lemongrass, ginger and salt into the pot and put over high heat.

3. 3

   3. Bring entire pot contents to a boil.

4. 4

   4. Reduce heat to medium-low and let cook, covered, for 10-15 minutes. The liquid should be fully absorbed.

5. 5

   5. Once the liquid is fully absorbed, continue cooking at a complete simmer for another 5-10 minutes. The rice will dry up and become fluffy.

6. 6

   6. Remove rice from heat and fluff with a fork.

7. 7

   Recipe adapted from Cradle of Flavor cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.