Yellow Lentil Soup Recipe

Name: Yellow Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 garlic cloves, minced; 1 onion, chopped; 4 teaspoons curry powder; 1 inch fresh ginger, peeled and grated; 1 cup dried yellow lentils (yellow moong dal); 2 tomatoes, peeled and diced; 4 cups water; 2 chicken stock cubes or 2 vegetable bouillon cubes; ½ teaspoon salt, to taste; pepper; 1 pinch ground red chili pepper; ⅛ teaspoon ground ginger; 14-½ teaspoon ground cumin

Servings: persons

1 tablespoon oil
3 garlic cloves, minced
1 onion, chopped
4 teaspoons curry powder
1 inch fresh ginger, peeled and grated
1 cup dried yellow lentils (yellow moong dal)
2 tomatoes, peeled and diced
4 cups water
2 chicken stock cubes or 2 vegetable bouillon cubes
½ teaspoon salt, to taste
pepper
1 pinch ground red chili pepper
⅛ teaspoon ground ginger
14-½ teaspoon ground cumin

1
Heat oil in a pot.
2
Add freshgarlic, ginger and onion.
3
Saute until the onion is tender and the raw smell of ginger and garlic is gone.
4
Add curry powder, ground cumin, ground ginger, chili pepper and mix.
5
Add the remaining ingredients, except salt and pepper.
6
Bring to a boil, then lower the heat to maintain a simmer(about medium heat), and let cook uncovered for about 15 minutes,stirring occasionally.
7
Season with salt and pepper, cover with lid,turn the heat to low, and let cook until lentils are tender (approx 15 minutes more).
8
Serve hot.
9
For Vegetarian use the vegetable bouillon cubes .

1563

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 3 garlic cloves, minced, 1 onion, chopped, 4 teaspoons curry powder, and more.

Yes, Yellow Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Lentil Soup

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