How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Soup With Raspberries?

You need 5 ingredients. The key ingredients include: 1 ½ cups milk, 6 tablespoons hazelnuts, paste, 1 ½ cups heavy cream, 1 12 pints fresh raspberries, and more.

Is Hazelnut Soup With Raspberries suitable as soups & stews?

Yes, Hazelnut Soup With Raspberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hazelnut Soup With Raspberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Soup With Raspberries Recipe

Name: Hazelnut Soup With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; 6 tablespoons hazelnuts, paste; 1 ½ cups heavy cream; 1 12 pints fresh raspberries; mint (to garnish)

Hazelnut Soup With Raspberries – a delicious recipe with milk, hazelnuts, heavy cream, fresh raspberries, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups milk
6 tablespoons hazelnuts, paste
1 ½ cups heavy cream
1 12 pints fresh raspberries
mint (to garnish)

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

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Hazelnut Soup With Raspberries

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