Potato Side

1. 1

   Cook potatoes whole with bay leaves until tender.

2. 2

   Make sauce while potatoes are cooking.

3. 3

   Pour potatoes in colander and let cool under cold water.

4. 4

   When cool, shred potatoes with a cheese grater in a casserole dish

5. 5

   Sauce:.

6. 6

   Mix can of soup, sour cream, salt, pepper, Accent, cheese and onion in a bowl.

7. 7

   Mix potatoes and sauce together.

8. 8

   If too thick, you can add melted margarine or milk.

9. 9

   Put in a casserole dish and bake uncovered at 350F for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.