Sesame-Ginger Broccoli Soup

1. 1

   Set aside 2 cups smallest, prettiest broccoli florets.

2. 2

   Bring 8 cups water, fresh ginger, and salt to a boil in large pot.

3. 3

   Add remaining 8 cups broccoli florets; cook 5 to 7 minutes, or until broccoli is bright green and tender.

4. 4

   Transfer broccoli from water to blender with slotted spoon; discard ginger.

5. 5

   Carefully add cooking water, tamari, oil, pickled ginger, and pickling liquid to blender.

6. 6

   Puree until smooth.

7. 7

   Return soup to pot, and turn heat to medium-low.

8. 8

   Add reserved 2 cups broccoli florets, and simmer soup 5 to 7 minutes, or until florets are crisp-tender.

9. 9

   Season with salt and pepper, if desired.

10. 10

    Garnish with pickled ginger and sesame seeds.

* Per serving · 4 servings · Values may vary.