Napoleon Of Tuna With A Mosaic Salad Recipe

Name: Napoleon Of Tuna With A Mosaic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons lemon juice; 1/4 cup olive oil; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 2 artichoke hearts, cooked, cleaned and cut into 1/8-inch cubes; 1 large, ripe tomato, peeled, seeded and cut into 1/8-inch cubes; 4 large white mushrooms, cleaned, stemmed and cut into 1/8-inch cubes; 1 small ripe avocado, peeled and cut into 1/8-inch cubes; 1/4 cup nicoise olives, pitted and coarsely chopped; 2 1/2 tablespoons chopped chives; 1 10-ounce piece of fresh tuna, about 1 inch thick; 1 tablespoon olive oil; 6 slices good quality white sandwich bread, crusts removed, toasted and halved; 1 clove garlic, peeled; 4 tufts mache lettuce, rinsed and dried

Servings: persons

1 1/2 tablespoons lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon freshly ground pepper
2 artichoke hearts, cooked, cleaned and cut into 1/8-inch cubes
1 large, ripe tomato, peeled, seeded and cut into 1/8-inch cubes
4 large white mushrooms, cleaned, stemmed and cut into 1/8-inch cubes
1 small ripe avocado, peeled and cut into 1/8-inch cubes
1/4 cup nicoise olives, pitted and coarsely chopped
2 1/2 tablespoons chopped chives
1 10-ounce piece of fresh tuna, about 1 inch thick
1 tablespoon olive oil
6 slices good quality white sandwich bread, crusts removed, toasted and halved
1 clove garlic, peeled
4 tufts mache lettuce, rinsed and dried

1
In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.
2
Put the artichoke hearts, tomato, mushrooms, avocado, olives and chives in a large glass or ceramic bowl, toss with half the dressing and set aside.
3
Preheat the broiler.
4
Brush the tuna with the olive oil.
5
Place under the broiler, 4 inches from the heat and broil until rare at center, about 3 to 4 minutes per side.
6
Brush both sides of the tuna steak with the remaining dressing.
7
Refrigerate until cold.
8
To assemble the napoleon, rub the toast with the garlic clove and discard the clove.
9
With a sharp knife cut the tuna steak on an angle into 12 thin slices.
10
Cover each piece of toast with one layer of sliced tuna; trim the edges.
11
Stack three slices of toast to make each napoleon.
12
Put each napoleon in the center of a serving plate.
13
Spread a layer of the salad on top of each napoleon.
14
Garnish with a tuft of mache.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons lemon juice, 1/4 cup olive oil, 1/2 teaspoon salt, 1 teaspoon freshly ground pepper, and more.

Yes, Napoleon Of Tuna With A Mosaic Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napoleon Of Tuna With A Mosaic Salad

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